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Grease Trap Cleaning
Professional Grease Trap Cleaning & FOGS Removal for Restaurants
Grease Trap Cleaning for Commercial Kitchen
Most of the plumbing issues that commercial kitchen encounters are forced by grease accumulation and food solid waste buildup? Thousands of restaurants face temporary shutdowns every now and then because of FOGS (fats, oils, grease & solids) problems that often lead to contaminated kitchen environments. Commercial grease traps handle hundreds of gallons of fats, oils, grease, and solids (FOGS) every single day, and neglecting timely kitchen grease trap maintenance can lead to clogged pipes, foul odors, hazardous sewer backups, and overflows — all of which may result in hefty fines. Evidence shows that restaurants investing in regular grease trap maintenance, experience fewer plumbing issues and run more efficiently. Regular grease trap cleaning isn’t just a regulatory requirement- it’s essential for the smooth operation of any commercial kitchen.
Importance of Grease Pumping in Commercial Kitchens
Regular grease trap cleaning is essential for maintaining a smooth-running commercial kitchen and avoiding costly disruptions. Over time, fats, oils, grease, and solids (FOGS) accumulate and harden, leading to severe blockages that can result in expensive repairs and even forced shutdowns. Most plumbing failures in commercial kitchens- such as slow drains, sewer backups, and kitchen overflows are caused by clogged commercial grease traps that have not been undergoing regular kitchen grease trap maintenance.
Grease traps play a crucial role in intercepting FOGS before they enter the drainage system. When not cleaned regularly, they lose efficiency, allowing grease and food waste to pass into the sanitary sewer line, increasing the risk of serious plumbing issues. Additionally, decomposing grease creates strong, unpleasant odors that make the commercial kitchen an uncomfortable environment for both staff and customers.
Process of Grease Trap Cleaning by TGC
At The Grease Company, we provide cost-effective, professional grease trap maintenance to keep your system running efficiently. Our experts inspect for FOGS buildup, leaks, corrosion, and structural integrity before using high-powered vacuum equipment to remove all grease, sludge, and wastewater.
We apply specialized solutions, even hydro jets to break down stubborn FOGS residue, ensuring a thorough clean with no contaminants left behind. After servicing, we conduct a final inspection to identify potential issues and ensure optimal performance. Waste is disposed of responsibly, and we provide full compliance documentation (manifest report) as a proof that your establishment meets regulatory requirements.
Consultation
We have a team of experts dedicated to assist you whenever you need us.
Schedule A Pickup
Call us to schedule a convenient time for grease trap service at your location.
Get A Detailed Cleaning Plan
We’ll design a custom cleaning schedule tailored to the condition of traps.
Certified Grease Management
Our regular cleaning service helps you avoid grease issues, fines, and downtime.
Benefits of Choosing The Grease Company
Partnering with The Grease Co. ensures expert grease trap maintenance, compliance with FOGS regulations, eco-friendly waste disposal, reduced plumbing issues, and extended equipment lifespan- keeping your commercial kitchen efficient and problem-free.
Pro Technicians
Our highly trained professionals have years of experience in grease trap cleaning, ensuring top-quality results and reliable service for every commercial kitchen we serve.
Cost-effective
Our kitchen grease trap maintenance customers save up to 30% on repairs by staying proactive with grease trap care.
Familiar with Local Regulations
We follow all health and safety codes to avoid compliance and penalties. Our services help you meet municipal standards, reducing the risk of fines.
Eco-Friendly FOGS Management
We ensure all grease is disposed of safely and in full compliance with local environmental guidelines and waste management regulations.
Grease Trap Cleaning Frequency
The frequency of grease trap maintenance depends on several factors, including kitchen size, cooking volume, and the types of food prepared. A typical restaurant can generate over a thousand gallons of FOGS (fats, oils, grease, and solids) waste annually. High-volume kitchens, especially those using oils, butter, and fatty foods, require more frequent grease pumping to prevent buildup.
In California, cities and counties enforce strict regulations on commercial grease traps. Most areas mandate full pumping and cleaning every 30 days or when FOGS levels reach 25% of the trap’s capacity. Failing to keep up with routine maintenance can result in costly shutdowns and lost revenue. Don’t take that risk- stay compliant and keep your kitchen running smoothly!